PREPARATION

(For Spice Mix)

1. In a bowl, add all the ingredients and mix it well.

2. Keep aside.

(For Burger)

1. In a mixing bowl, add 60 grams all purpose flour, 30 grams corn flour, 2 tablespoons prepared masala, 1 teaspoon salt, 2 eggs, 1 tablespoon lemon juice, 200 milliliters water and mix it well.

2. Add 1 kilogram chicken breast and mix it well.

3. Marinate for 2 hours.

4. Take a ziplock bag, add 150 grams corn flakes in it.

5. Crush them with the help of a rolling pin.

6. Transfer this into a bowl, add 150 grams bread crumbs, 2 tablespoons prepared masala, 1 teaspoon salt and mix it well.

7. Take the marinated chicken breast and coat it with corn flakes and bread crumbs mixture.

8. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy.

9. Drain it on an absorbent paper.

10. In a bowl, add 90 grams mayonnaise, 40 grams ketchup and mix it well.

11. Place the fried chicken breast on a board.

12. Add 2 cheese slices on it.

13. Place some lettuce on it.

14. Then, add some onions on it.

15. Top with prepared sauce on it.

16. Cover it with another fried chicken breast.

17. Serve.