INGREDIENTS
Lahori Chicken
Servings - 2 - 3
INGREDIENTS
Onions - 250 grams
Chicken - 850 grams
Salt - 1/2 teaspoon
Ginger garlic paste - 1 tablespoon
Oil - 50 milliliters, divided
Ginger garlic paste - 1 tablespoon
Tomato - 250 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Paprika - 1 teaspoon
Coriander powder - 1 teaspoon
Curd - 100 grams
Garam masala - 1 teaspoon
Dry fenugreek leaves - 1 tablespoon
Ginger - for garnishing
Green chili - for garnishing