PREPARATION

(For Dough)
1. In a mixing bowl, add all the ingredients except water and mix it well.
2. Add 150 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 30 minutes.

(For Stuffing)
1. In a mixing bowl, add all the ingredients except lemon juice and water.
2. Mix it well.
3. Then, add 15 milliliters lemon juice, 45 milliliters water and mix it well.
4. Keep aside.

(For Chicken)
1. In a mixing bowl, add 500 grams chicken, 1 teaspoon salt, 1/2 teaspoon red chili, 1/8 teaspoon turmeric and mix it well.
2. Marinate for 30 minutes.
3. Heat 35 milliliters oil in a skillet, add 1 bay leaf, 2 dry red chili, 1 pod black cardamom, 1 cinnamon stick, 1/4 teaspoon black peppercorns, 1 teaspoon cumin and stir well.
4. Add 1 1/2 teaspoons ginger, 1 teaspoon green chili and stir for 1 - 2 minutes.
5. Then, add 130 grams onions and fry till translucent or until it turns golden brown in color.
6. Now, add the marinated chicken and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 100 grams tomato and mix it well.
9. Cook for another 5 - 7 minutes on medium heat.
10. Add 1/2 teaspoon turmeric and stir well.
11. Add 1/2 teaspoon salt, 1 teaspoon red chili, 1 1/2 teaspoons coriander powder, 1 teaspoon chicken masala, 1 teaspoon kitchen king masala and mix it well.
12. Cook for 3 - 5 minutes on medium heat.
13. Then, add 700 milliliters water and mix it well.
14. Bring it to a boil.
15. Cover it with lid and cook for about 12 - 15 minutes on medium heat.
16. Open the lid and give it a nice stir.
17. Add 1 teaspoon garam masala and mix it well.
18. Add 1 tablespoon coriander and mix it again.
19. Cook for 3 - 5 minutes on medium heat.
20. Remove it from heat and keep aside.

(For Litti)
1. Take a ball from dough and flatten it with the help of your fingers.
2. Add the prepared stuffing in it and roll it into a ball.
3. Place it on a griller and grill for 2 - 3 minutes and flip it to the other sides.
4. Brush it with ghee.
5. Grill from all the sides or until it turns dark brown in color.
6. Remove it from griller and dip it in ghee.
7. Serve with prepared chicken.