PREPARATION

1. In a mixing bowl, add 2 eggs, 2 tablespoons onions, 2 tablespoons bell pepper, 2 tablespoons tomato, 1/8 teaspoon salt, 1/8 teaspoon black pepper and mix it well.
2. Then, add the cooked maggi and mix it well.
3. Take a bread slice and add the maggi mixture on it and spread it evenly.
4. Heat some butter in a pan, place the maggi side down on it.
5. Brush it with butter.
6. Cook on moderate heat for 2 - 3 minutes.
7. Flip it gently.
8. Cook until it turns golden brown in color.
9. Remove it from heat.
10. Serve hot.