PREPARATION

(For Coconut Paste)

1. In a bowl, add 115 grams coconut, 5 - 6 cloves garlic, 3 green chili, 1 tablespoon ginger and blend it into a fine paste.

(For Malvani Masala)

1. Take a pan, add all the Malvani masala ingredients and dry roast them till it turns golden brown in color.

2. Transfer them into blender and blend it into a fine powder. Keep aside.

(For Gravy)

1. Heat 60 milliliters oil in a heavy skillet, add 290 grams onions and fry till it turns golden brown in color.

2. Add the blended coconut mixture in it and mix it well.

3. Now, add 1/2 teaspoon turmeric, 1 teaspoon red chili, 2 tablespoons malvani masala and mix it well. Cook for 3 - 5 minutes.

4. Then, add 1 kilogram boneless chicken and mix it well.

5. Add 1 1/2 teaspoons salt, 220 milliliters water and mix it well.

6. Cover it with lid and cook for 25 - 30 minutes.

7. Garnish with coriander.

8. Serve.