PREPARATION

1. In a mixing bowl, add 450 grams boneless chicken, 1 teaspoon Italian seasoning, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well.

2. Marinate the chicken for 30 minutes.

3. Heat 50 milliliters olive oil in a heavy pot, place the marinated chicken on it. Cook for 7 - 10 minutes and then flip it. Cook for 7 - 10 minutes again. Keep aside.

4. Heat 1 tablespoon oil in a another heavy pot, add 70 grams onions and fry till translucent.

5. Add 1 teaspoon garlic and saute for 1 - 2 minutes.

6. Then, add 210 grams bell pepper, 410 grams tomato puree, 2 tablespoons garlic and herb tomato sauce, 1/4 teaspoon chilli flakes, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and mix it well. Cook for 5 - 7 minutes.

7. Then place the cooked chicken on top of it and mix it well.

8. Add 80 grams mozzarella cheese on top of it.

9. Preheat the oven to 350°F/180 °C. Bake for 10 minutes or till the cheese is melted.

10. Remove it from oven and garnish with coriander.

11. Serve hot.