PREPARATION

(For Marination)

1. In a mixing bowl, add all the ingredients and mix it well.

2. Marinate for 4 hours.

(For Rice)

1. In a bowl, add 500 grams rice, 1 litre water and soak for 1 hour.

2. Heat 1 tablespoon ghee in a heavy skillet, add 8 pods cloves, 10 black peppercorns, 1 bay leaf, 1 cinnamon stick, 2 pods black cardamom and stir well.

3. Then, add 2 litres water, soaked rice and mix it well.

4. Bring it to a boil.

5. Cook until the rice is done.

6. Remove it from heat and keep aside.

(For Saffron Milk)

1. In a bowl, add 70 milliliters warm milk, 1/4 teaspoon saffron and mix it well.

2. Soak for 20 minutes.

(For Mutton)

1. Heat 50 grams ghee in a heavy skillet, add the marinated mutton in it and mix it well.

2. Cover it with lid and cook for about 2 hours on medium heat.

3. Open the lid and give it a nice stir.

4. Remove it from heat.

(For Fried Onions)

1. Heat 50 grams ghee in a skillet, add 300 grams onions and fry till translucent or until it turns golden brown color.

2. Remove it from heat.

(For Biryani)

1. Take a pot and add some cooked rice in it and spread it evenly.

2. Then, add the saffron milk on it.

3. Now, add the cooked mutton on the top and spread it evenly.

4. Garnish with mint and coriander.

5. Repeat this process one more time.

6. Garnish with fried onions and ghee.

7. Cover it with lid.

8. Seal the edges of the pot with the help of dough. (See Video)

9. Cook for about 20 minutes on medium heat.

10. Remove it from heat.

11. Serve hot.