PREPARATION

1. In a mixing bowl, add 1 kilogram mutton, 200 grams curd, 1 teaspoon garlic, 1 teaspoon ginger, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon meat masala, 1 teaspoon salt and mix all the ingredients well.
2. Marinate for 2 hours.
3. Heat 50 milliliters ghee in a skillet, add 5 pods cardamom, 6 black peppercorns, 6 pods cloves, 1 cinnamon stick, 1 bay leaf, 200 grams onions and fry till translucent or until it turns golden brown in color.
4. Remove it from heat and transfer this into a blender.
5. Blend it into a paste and keep aside.
6. Heat 40 milliliters ghee in a heavy skillet, add the marinated mutton in it and mix it well.
7. Cook for 8 - 10 minutes on medium heat.
8. Cover it with lid and cook for about 30 minutes on medium heat.
9. Open the lid, add the blended onion paste in it and mix it well.
10. Cook for another 5 - 7 minutes on medium heat.
11. Remove it from heat.
12. Garnish with coriander.
13. Serve hot.