INGREDIENTS
Mutton Keema Bread Pakora
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Cumin - 1 tablespoon
Garlic - 1 tablespoon
Ginger - 2 tablespoons
Onions - 200 grams
Salt - 1 1/2 teaspoons
Red chili - 1 teaspoon
Turmeric - 1 teaspoon
Green chili - 1 1/2 teaspoons
Mutton keema - 280 grams
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon
Dry fenugreek leaves - 1 teaspoon
Green peas - 100 grams
Water - 300 milliliters
Gram flour - 350 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Carom seeds - 1/2 teaspoon
Water - 500 milliliters
Bread slice
Oil - for frying
PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 1 tablespoon cumin and stir well.
2. Add 1 tablespoon garlic, 2 tablespoons ginger and stir for 1 - 2 minutes.
3. Then, add 200 grams onions and fry till translucent.
4. Add 1 1/2 teaspoons salt, 1 teaspoon red chili, 1 teaspoon turmeric, 1 1/2 teaspoons green chili and mix it well.
5. Cook for 3 - 5 minutes on medium heat.
6. Now, add 280 grams mutton keema and mix it well.
7. Cook for 7 - 10 minutes on medium heat.
8. Add 1 teaspoon cumin powder, 1 teaspoon garam masala, 1 teaspoon dry fenugreek leaves and mix it well.
9. Then, add 100 grams green peas and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Now, add 300 milliliters water and stir well.
12. Cover it with lid and cook for about 20 - 25 minutes.
13. Open the lid and give it a nice stir.
14. Remove it from heat and keep aside.
15. In a mixing bowl, add 350 grams gram flour, 1 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon turmeric, 1/2 teaspoon carom seeds and mix it well.
16. Add 500 milliliters water and mix it well to make a thick batter.
17. Take a bread slice and place the prepared stuffing on it.
18. Cover it with another slice of bread.
19. Cut it into diagonal.
20. Take a piece and dip it in the prepared batter.
21. Coat the piece properly.
22. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crip[y.
23. Drain it on an absorbent paper.
24. Serve hot with ketchup or chutney.