• Nawabi Waffles
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Nawabi Waffles

Servings - 2 - 3

INGREDIENTS

Curd - 150 grams
Ginger garlic paste - 2 teaspoons
Salt - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Red chili - 1 teaspoon
Oil - 2 tablespoons
Chicken breast - 250 grams
Lotus seeds - 30 grams
Cashews - 50 grams
Brown onion paste - 100 grams
Milk - 80 milliliters
Ghee - 75 milliliters
Black cardamom - 1 pod
Green cardamom - 2 pods
Cloves - 2 pods
Bay leaf - 1
Cumin - 1 teaspoon
Ginger garlic paste - 2 teaspoons
Water - 150 milliliters
Curd - 100 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1 teaspoon
Coriander powder - 1 teaspoon
Cardamom powder - 1/2 teaspoon
Dry fenugreek leaves - 1 teaspoon
Fresh cream - 80 grams
Bread crumbs - for coating
Oil - for frying
Dry yeast - 1 tablespoon
Sugar -1. Teaspoon
Water - 50 milliliters
All purpose flour - 150 grams
Baking powder - 1/2 teaspoon
Asafoetida - 1/8 teaspoon
Milk - 60 milliliters
Eggs - 2
Green chili - 1 teaspoon
Cumin powder - 1 teaspoon
Salt - 1 teaspoon
Cashews - 2 tablespoons
Water - 100 milliliters
Coriander - for garnishing

PREPARATION


1. In a mixing bowl, add 150 grams curd, 2 teaspoons ginger garlic paste, 1 teaspoon salt, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon red chili, 2 tablespoons oil and mix it well.
2. Add 250 grams chicken breast and mix it well.
3. Marinate for 30 minutes.
4. In a blender, add 30 grams lotus seeds, 50 grams cashews, 100 grams brown onion paste, 80 milliliters milk and blend it into a paste.
5. Heat 75 milliliters ghee in a pan, add 1 pod black cardamom, 2 pods green cardamom, 2 pods cloves, 1 bay leaf, 1 teaspoon cumin, 2 teaspoons ginger garlic paste and stir for 1 - 2 minutes.
6. Then, add the blended paste and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 150 milliliters water and mix it well.
9. Bring it to a boil.
10. Now, add 100 grams curd, 1 teaspoon salt, 1 teaspoon red chili and mix it well.
11. Add 1 teaspoon garam masala, 1 teaspoon coriander powder, 1/2 teaspoon cardamom powder, 1 teaspoon dry fenugreek leaves, 80 grams fresh cream and mix it well.
12. Take the marinated chicken and roll it in brad crumbs properly.
13. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
14. Drain it on an absorbent paper.
15. In a mixing bowl, add 1 tablespoon dry yeast, 1 teaspoon sugar, 50 milliliters water and mix it well.
16. Rest the mixture for 5 minutes.
17. Add 150 grams all purpose flour, 1/2 teaspoon baking powder, 1/8 teaspoon asafoetida, 60 milliliters milk, 2 eggs, 1 teaspoon green chili, 1 teaspoon cumin powder, 1 teaspoon salt, 2 tablespoons cashews and mix it well.
18. Add 100 milliliters water and mix it well.
19. Rest the batter for 25 - 30 minutes.
20. Brush the waffle machine with butter.
21. Add the prepared batter in it.
22. Cover it with lid.
23. Cook for 3 - 5 minutes.
24. Open the lid and remove it from heat.
25. Place the waffle in a serving plate.
26. Add the fried chicken on it.
27. Top with prepared gravy.
28. Garnish with coriander.
29. Serve hot.