INGREDIENTS
One-Pot Spicy Eggs & Potatoes
Servings - 2
INGREDIENTS
Oil - 3 tablespoons
Sliced potatoes - 150 grams
Onions - 75 grams
Garlic - 2 cloves
Tomatoes - 100 grams
Chopped lemon - 1/4 medium sized
Chili - 1 tablespoon
Salt - 1 teaspoon
Ground black pepper - 1 teaspoon
Chili powder - 1 teaspoon
Coriander - 1 tablespoons
Butter - 4 teaspoon
Eggs - 4
PREPARATION
1. Heat oil in a pan over medium heat. Add potatoes and sauté for a few minutes until browned.
2. Add onions and sauté until very soft. Then add garlic, tomatoes, finely chopped lemon, and chili, stir.
3. Add salt, ground black pepper, and chili powder. Stir and cook for 2 minutes.
4. Then add fresh coriander and use a spoon to make four little holes for the eggs. Add a teaspoon of butter to each hole and then crack the eggs directly into the pot.
5. Cook the eggs for about 2-3 minutes and serve.
6. Garnish with coriander and/or cheese.