PREPARATION

1. In a mixing bowl, add 500 grams chicken breast, 1 egg white, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder and mix it well.

2. Marinate the chicken for 15 - 20 minutes.

3. Roll the chicken pieces in all purpose flour and coat them well.

4. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.

5. Drain it on an absorbent paper and keep aside.

6. Heat 200 milliliters orange juice in a pan, add 3 tablespoons sugar and stir until it fully dissolved.

7. Add 1 teaspoon soy sauce, 1 tablespoon ginger, 1 teaspoon orange zest and mix it well.

8. Bring it to a boil and keep aside.

9. Heat 2 tablespoons oil in a another pan, add 1 teaspoon garlic, 1 teaspoon ginger and saute for 2 - 3 minutes.

10. Now, add the fried chicken in it and stir well.

11. Then, add the prepared orange juice mixture in it and mix it well.

12. Take a bowl, add 1 teaspoon corn starch, 3 tablespoons water and mix it well.

13. Pour the mixture into it and mxi it well.

14. Cook for 3 - 5 minutes.

15. Garnish with sesame seeds and spring onions.

16. Serve hot with rice.