INGREDIENTS
Orange Chicken Burrito
Servings - 2 - 3
INGREDIENTS
Butter - 1 tablespoon
Sesame oil - 1 tablespoon
Carrots - 75 grams
Cabbage - 70 grams
Kosher salt - 1 teaspoon
Soy sauce - 1 1/2 teaspoons
Boiled rice - 270 grams
Eggs - 2
All purpose flour - 140 grams
Corn flour - 50 grams
Kosher salt - 1 teaspoon
Egg - 1
Water - 250 milliliters
Boneless chicken - 370 grams
Oil - for frying
Oil - 30 milliliters
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Chilli flakes - 1/2 teaspoon
Orange juice - 200 milliliters
Powdered sugar - 40 grams
Vinegar - 60 milliliters
Soy sauce - 2 tablespoons
Corn flour - 1 1/2 tablespoons
Water - 60 milliliters
Water - 500 milliliters
Broccoli - 130 grams
Sriracha sauce - 1 1/2 tablespoons
Oyster sauce - 1 1/2 teaspoons
Mayonnaise - 1 1/2 tablespoons
Tortilla