INGREDIENTS
Palak Anda
Servings - 2 - 3
INGREDIENTS
Water - 1 litre
Spinach - 450 grams
Oil - 1 tablespoon
Salt - 1/2 teaspoon
Red chili - 1/4 teaspoon
Turmeric - 1/4 teaspoon
Boiled eggs - 6
Ghee - 50 milliliters
Cumin seeds - 1 teaspoon
Bay leaf - 2
Onions - 100 grams
Salt - 1/2 teaspoon
Ginger garlic paste - 2 tablespoons
Tomato - 80 grams
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Water - 200 milliliters
Garam masala - 1 teaspoon
Coriander powder - 1 tablespoon
Dry fenugreek leaves - 2 tablespoons
Fresh cream - 100 grams