INGREDIENTS
Paneer Omelette In Gravy
Servings - 2 - 3
INGREDIENTS
Eggs - 3
Black pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
Onions - 2 tablespoons
Tomato - 2 tablespoons
Green chili - 1/4 teaspoon
Paneer - 70 grams
Butter - 1 1/2 tablespoons
Oil - 25 milliliters
Cumin - 1 teaspoon
Garlic cloves - 7
Ginger - 2 tablespoons
Onions - 200 grams
Tomato - 300 grams
Green chili - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Water - 200 milliliters
Fresh cream - 70 grams
Dry fenugreek leaves - for garnishing