PREPARATION

1. In a blender, add 650 grams prawns and blend well.

2. Transfer this into a mixing bowl, add 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili, 150 grams onions, 160 grams bell pepper, 2 tablespoons corn flour, 150 grams all purpose flour, 1/2 teaspoon

baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper and mix all the ingredients well.

3. Take some mixture in your hands and shape it into a lemon sized balls.

4. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.

5. Drain it on an absorbent paper and keep aside.

6. Heat 20 milliliters oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir for 1 - 2 minutes.

7. Then, add 60 grams onions and fry till translucent.

8. Now, add 70 grams carrots, 40 grams green beans, 70 grams bell pepper and mix it well.

9. Cook for 7 - 10 minutes on medium heat.

10. Add 1 tablespoon soy sauce, 30 grams ketchup, 1 teaspoon vinegar, 1/2 teaspoon sugar and mix it well.

11. Then, add 250 milliliters water and mix it well.

12. Bring it to a boil.

13. In a bowl, add 1 tablespoon corn starch, 40 milliliters water and mix it well.

14. Pour the mixture into the skillet and mix it well.

15. Now, add the fried balls in it and mix it well.

16. Cook for 5 - 7 minutes on medium heat.

17. Remove it from heat.

18. Garnish with spring onions.

19. Serve.