INGREDIENTS
Punjabi Chicken Gravy
Servings - 2 - 3
INGREDIENTS
Chicken - 750 grams
Turmeric - 1/4 teaspoon
Paprika - 1/2 teaspoon
Salt - 1/2 teaspoon
Lemon juice - 1 tablespoon
Ginger garlic paste - 1 teaspoon
Oil - 2 tablespoons, divided
Green cardamom - 4 pods
Clove - 4 pods
Cinnamon stick - 1
Black peppercorns - 1/2 teaspoon
Black cardamom - 1 pod
Bay leaf - 1
Dry red chili - 2
Onions - 150 grams
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Tomato - 220 grams
Turmeric - 1/4 teaspoon
Water - 230 milliliters
Ghee - 35 milliliters
Cumin - 1 teaspoon
Paprika - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Red chili - 1 teaspoon
Salt - 1 teaspoon
Water - 700 milliliters
Yogurt - 100 grams
Green chili - 1
Garam masala - 1 teaspoon
Dry fenugreek leaves - 1 teaspoon
Coriander - for garnishing