PREPARATION

1. In a mixing bowl, add 500 grams boneless chicken, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1 tablespoon ginger garlic paste, 1 teaspoon soy sauce, 2 tablespoons corn starch, 1 egg and mix all the ingredients well.

2. Marinate for 30 minutes.

3. Heat some oil in a pan, add the marinated chicken and cook until it turns golden brown in color.

4. Remove it from heat and keep aside.

5. Heat 2 tablespoons oil in a pan, add 2 teaspoons garlic, 2 teaspoons ginger, 3 green chili and stir for 1 - 2 minutes.

6. Then, add 45 grams onions and fry till translucent or until it turns golden brown in color.

7. Now, add 30 grams spring onions white, 2 tablespoons spring onions green and mix it well.

8. Cook for 3 - 5 minutes on medium heat.

9. Add 1 tablespoon ketchup, 2 tablespoons schezwan sauce, 1 teaspoon soy sauce, 1 teaspoon vinegar, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder and mix it well.

10. Add 150 milliliters water and mix it again.

11. Bring it to a boil.

12. In a bowl, add 1 tablespoon corn starch, 1 1/2 tablespoons water and mix it well.

13. Pour the mixture into the pan and mix it well.

14. Now, add the cooked chicken in it and mix it well.

15. Cook for 5 - 7 minutes on medium heat.

16. Garnish with spring onions.

17. Serve.