PREPARATION

1. In a mixing bowl, add 4 eggs, 1/4 teaspoon black pepper, 1/4 teaspoon salt  and mix it well.
2. Heat 30  milliliters oil in a skillet,  add 1 1/2 teaspoon ginger, 1 1/2 teaspoon garlic and saute for 1 - 2 minutes. 
3. Then add 120 grams onion, 1 teaspoon green chilli and fry till translucent.
4. Now, add 190 grams tomato and mix it well.
5. Saute until it turns soft and pulpy.
6. Now, add 110 grams bell pepper, 35 grams green peas, 30 grams green bell pepper  and mix it well.
7. Cook for another 5 - 7 minutes on medium heat.
8. Add 1 teaspoon salt, 30 grams Schezwan Sauce and mix it well.
9. Then, add the egg mixture in it and mix it well.
10. Cook for 7 - 10 minutes on medium heat.
11. Add 1 tablespoon green tablespoon and mix it well.
12. On cutting board, Take a spring roll sheet and cut it into circle.
13. Brush it with oil.
14. Place one circle on another circle halfway. (See Video)
15. Place it on a muffin tray to make basket.
16. Preheat the oven to 350°F/180°C. Bake for 8 - 10 minutes.
17. Remove it from oven and allow it to cool.
18. Fill the prepared baskets with prepared schezwan egg bhurji mixture.
19. Garnish with green onions.
20. Serve.