PREPARATION

1. In a mixing bowl, add 500 grams minced chicken, 80 grams onions, 1 tablespoon garlic paste, 2 eggs, 100 grams bread crumbs, 1 teaspoon salt, 1/2 teaspoon black pepper,

1/2 teaspoon dried oregano, 1 teaspoon chilli flakes and mix all the ingredients well. Keep aside.

2. In a another mixing bowl, add 80 grams mozzarella cheese, 1 tablespoon coriander, 1/2 teaspoon dried oregano and mix it well.

3. Take some chicken mixture in your hand and flatten it with the help of your hands.

4. Add some prepared mozzarella cheese mixture on it and shape it into a patty.

5. Heat sufficient oil in a pan and shallow fry these until it turns golden brown and crispy from all sides.

6. Drain it on an absorbent paper and keep aside.

7. Heat 30 grams butter in a another pan, add 80 grams mushrooms and cook until it turns golden brown in color.

8. Add 30 grams all purpose flour and mix it well.

9. Cook for 3 - 5 minutes on medium heat.

10. Add 100 milliliters chicken stock and mix it well.

11. Bring it to a boil.

12. Add 2 tablespoons tomato puree, 1 teaspoon tomato sauce, 1 tablespoon worcestershire sauce, 3/4 teaspoon salt, 1/2 teaspoon black pepper and mix it well.

13. Cook for another 3 - 5 minutes on medium heat. Remove it from heat and keep aside.

14. Heat 30 grams butter in a heavy skillet, add 1 tablespoon garlic and stir well.

15. Then, add 30 grams cashews and cook until it turns golden brown in color.

16. Add 1/2 teaspoons alt, 1/2 teaspoon black pepper and mix it well.

17. Now, add 400 grams boiled rice and mix it well.

18. Cook for 3 - 5 minutes on medium heat.

19. Serve rice with prepped chicken patty and mushroom sauce.