INGREDIENTS
Surmai Fish Curry
Servings - 2 - 3
INGREDIENTS
Fish - 700 grams
Ginger garlic paste - 1 tablespoon
Salt - 1/2 teaspoon
Turmeric - 1 teaspoon
Soaked dry red chili - 7
Onions - 25 grams
Coconut - 85 grams
Coriander powder - 25 grams
Cumin - 1 teaspoon
Turmeric - 1/2 teaspoon
Garlic cloves - 10 - 12
Ginger - 1 tablespoon
Tomato - 40 grams
Tamarind - 2 1/2 tablespoons
Water - 175 milliliters
Oil - 30 milliliters
Onions - 25 grams
Water - 250 milliliters
Green chili - 1 teaspoon
Salt - 1 teaspoon
Sugar - 1/4 teaspoon
Thick coconut milk - 200 milliliters
Coriander - for garnishing