PREPARATION

1. In a mixing bowl, add 500 grams minced chicken, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 egg, 1 tablespoon tandoori masala, 1/2 teaspoon cayenne pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon turmeric, 1 teaspoon salt, 2 teaspoons lemon juice and mix all the ingredients well.

2. Marinate for 25 - 30 minutes.

3. In a bowl, add 300 grams yogurt, 2 tablespoons coriander, 1/4 teaspoon cumin powder, 1/4 teaspoon black pepper powder, 1/4 teaspoon salt, 1 teaspoon lemon juice and mix it well.

4. Take the marinated chicken mixture, add 2 tablespoons coriander, 2 tablespoons bread crumbs and mix it well.

5. Take some mixture in your hand and shape it into a tikki.

6. Heat some oil in a pan, place the tikki on it.

7. Cook until it turns golden brown and crispy from all sides.

8. Remove it from heat and keep aside.

9. Heat 1 tablespoon butter in a pan, place the burger buns on it.

10. Cook for 2 - 3 minutes on medium heat.

11. Remove it from pan and place it on a board.

12. Place a lettuce on it.

13. Add the prepared tikki on it.

14. Now, spread the prepared sauce on it.

15. Top with onions and cucumber.

16. Spread some prepared sauce on another bun and place it on top of it.

17. Serve hot.