PREPARATION

1. In a mixing bowl, add 500 grams chicken, 1/2 teaspoon salt, 1 tablespoon ginger garlic paste, lemon juice, 2 tablespoons and mix it well.

2. Marinate for 30 minutes.

3. In a pan, heat 2 tablespoons oil, add 140 grams onions and saute for 3 - 5 minutes.

4. Now, blend it into a smooth paste.

5. In a mixing bowl, add 2 tablespoons cashews, 1 tablespoon poppy seeds, 50 milliliters water and soak for 20 minutes.

6. Then, blend it into a smooth paste.

7. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 bay leaf, 1 mace, 3 pods green cardamom, 3 pods cloves, 1 pod black cardamom and saute 2 - 3 m minutes.

8. Now, add onions paste and cook 2 - 3 minutes.

9. Then, add marinated chicken and cook 3 - 5 minutes.

10. Add 3 green chili, 240 grams yogurt and mix it well.

11. Now, add 1 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon black pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon nutmeg and mix it.

12. Then, add 120 milliliters milk and Cover it with lid and cook for 30 - 40 minutes.

13. Add. Cashews paste, 60 grams fresh cream and mix it well.

14. Garnish with coriander.

15. Serve.