Wonton Soup

PREPARATION

1. In a mixing bowl, add 200 grams minced chicken, 180 grams shrimps, 2 tablespoons green onions, 1 tablespoon garlic, 1 tablespoon ginger, 1 1/2 tablespoons powdered sugar, 1 teaspoon salt, 1 teaspoon light soy sauce, 1

teaspoon sesame oil, 1 1/2 teaspoons Chinese cooking wine and mix it well.

2. Marinate for 20 minutes.

3. In a another mixing bowl, add 130 grams all purpose flour, 1/4 teaspoon salt, 1 teaspoon sugar, 1 egg and mix it well.

4. Add 45 milliliters water and knead it into a smooth soft dough.

5. Rest the dough for 20 minutes.

6. Take a ball from dough and flatten it with the help of a rolling pin.

7. Cut it into square shape.

8. Add the prepared chicken mixture in it.

9. Brush the sides with water.

10. Now, seal the edges by making a triangle shape.

11. Fold the edges with each other to make a wonton. (See Video)

12. Take a heavy skillet, add 1200 milliliters chicken stock, 10 grams ginger, 10 grams garlic, 1 teaspoon light soy sauce and stir well.

13. Bring it to a boil.

14. Cover it with lid and cook for about 8 - 10 minutes on medium heat.

15. Open the lid and give it a nice stir.

16. Now, add the prepared wontons in it and mix it well.

17. Again cover it with lid and cook for about 8 - 10 minutes on medium heat.

18. Open the lid and give it a nice stir.

19. Remove it from heat.

20. Garnish with green onions.

21. Serve.