PREPARATION

1. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin, 2 pods cloves, 2 pods cardamom, 1/4 teaspoon black peppercorns, 1 star anise, 1 cinnamon stick, and stir well.

2. Add 1 tablespoon ginger garlic paste, 2 green chili and stir for 1 - 2 minutes.

3. Then, add 120 grams onions and fry till translucent or until it turns golden brown in color.

4. Now, add 120 grams tomato and saute until it turns soft and pulpy.

5. Cook for 5 - 7 minutes on medium heat.

6. Add 1/2 teaspoon turmeric and stir well.

7. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder and mix it well.

8. Cook for 3 - 5 minutes on medium heat.

9. Add 100 milliliters water and mix it well.

10. Cover it with lid and cook for about 10 minutes on medium heat.

11. Open the lid and give it a nice stir.

12. Then, add 350 grams minced chicken and mix it well.

13. Cook for 7 - 10 minutes on medium heat.

14. Now, add 240 grams zucchini and mix it well.

15. Again cover it with lid and cook for about 10 - 15 minutes on medium heat.

16. Open the lid and give it a nice stir.

17. Garnish with coriander.

18. Serve hot.