10 Delicious Snack Recipes

PREPARATION

1. Heat 2 tablespoons oil in a pan, add 40 grams onions and fry till translucent.

2. Add 40 grams carrot, 40 grams bell pepper, 40 grams green peas, 40 grams sweet corn and saute the veggies for 7 - 10 minutes.

3. Add 400 milliliters water and bring it to a boil.

4. Then, add 120 grams maggi noodles and mix it well.

5. Add 1 1/2 tablespoons maggi masala and mix it again.

6. Cook until the water is absorbed and the maggi is fully cooked.

7. In a bowl, add 2 tablespoons all purpose flour, 60 milliliters water and mix it well.

8. Take a bread slice and cut it’s edges.

9. Flatten the bread with the help of a rolling pin.

10. Now, place some maggi on top of it.

11. Top with mozzarella cheese.

12. Apply the all purpose flour paste on the edges.

13. Now, seal the edges properly.

14. Cut the sides to make a perfect pocket. (See Video)

15. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

16. Drain it on an absorbent paper.

17. Serve hot with ketchup.

Veg Kurkure Lollipops

Servings - 2 - 3

INGREDIENTS

Boiled potatoes - 400 grams

Carrot - 50 grams

Bell pepper - 50 grams

Onions - 50 grams

Green beans - 40 grams

Ginger - 1 tablespoon

Boiled green peas - 50 grams

Coriander powder - 1/2 teaspoon

Red chili - 1/2 teaspoon

Dry mango powder - 1/4 teaspoon

Corn flour - 30 grams

Salt - 1/2 teaspoon

Coriander - 2 tablespoons

Garam masala - 1/2 teaspoon

Bread crumbs - 25 grams

Corn flakes