INGREDIENTS
Fried Potato Ice Cream
Servings - 2 - 3
INGREDIENTS
All purpose flour - 200 grams
Corn starch - 2 tablespoons
Salt - 1 teaspoon
Black salt - 1/4 teaspoon
Water - 400 milliliters
Boiled mashed potatoes - 780 grams
Corn starch - 25 grams
Carrots - 150 grams
Bell pepper - 100 grams
Onions - 60 grams
Green chili - 1 tablespoon
Salt - 2 teaspoons
Red chili - 1 teaspoon
Garam masala - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Bread crumbs - for coating
Oil - for frying
PREPARATION
1. In a bowl, add 200 grams all purpose flour, 2 tablespoons corn starch, 1 teaspoon salt, 1/4 teaspoon black salt and mix it well.
2. Add 400 milliliters water and mix it well to make a thick batter.
3. In a mixing bowl, add 780 grams boiled mashed potatoes, 25 grams corn starch, 150 grams carrots, 100 grams bell pepper, 60 grams onions, 1 tablespoon green chili, 2 teaspoons salt, 1 teaspoon red chili, 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 teaspoon coriander powder and mix all the ingredients well.
4. Take some mixture in your hands and shape it into like a ice cream. (See Video)
5. Take a pop stick and stick it in.
6. Dip it in all purpose flour paste.
7. Then, roll it in bread crumbs. Coat it completely.
8. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
9. Drain it on an absorbent paper.
10. Serve hot with ketchup.
Potato Stuffed Onion Rings
Servings - 2 - 3
INGREDIENTS
Boiled mashed potatoes - 360 grams
Processed cheese - 60 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Onion rings - 110 grams
All purpose flour - for dipping
Eggs wash - for dipping
Bread crumbs - for dipping
Oil - for frying