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INGREDIENTS


 Fried Potato Ice Cream

Servings - 2 - 3

INGREDIENTS

All purpose flour - 200 grams

Corn starch - 2 tablespoons

Salt - 1 teaspoon

Black salt - 1/4 teaspoon

Water - 400 milliliters

Boiled mashed potatoes - 780 grams

Corn starch - 25 grams

Carrots - 150 grams

Bell pepper - 100 grams

Onions - 60 grams

Green chili - 1 tablespoon

Salt - 2 teaspoons

Red chili - 1 teaspoon

Garam masala - 1 teaspoon

Cumin powder - 1 teaspoon

Coriander powder - 1 teaspoon

Bread crumbs - for coating

Oil - for frying

PREPARATION

1. In a bowl, add 200 grams all purpose flour, 2 tablespoons corn starch, 1 teaspoon salt, 1/4 teaspoon black salt and mix it well.

2. Add 400 milliliters water and mix it well to make a thick batter.

3. In a mixing bowl, add 780 grams boiled mashed potatoes, 25 grams corn starch, 150 grams carrots, 100 grams bell pepper, 60 grams onions, 1 tablespoon green chili, 2 teaspoons salt, 1 teaspoon red chili, 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 teaspoon coriander powder and mix all the ingredients well.

4. Take some mixture in your hands and shape it into like a ice cream. (See Video)

5. Take a pop stick and stick it in.

6. Dip it in all purpose flour paste.

7. Then, roll it in bread crumbs. Coat it completely.

8. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.

9. Drain it on an absorbent paper.

10. Serve hot with ketchup.

Potato Stuffed Onion Rings

Servings - 2 - 3

INGREDIENTS

Boiled mashed potatoes - 360 grams

Processed cheese - 60 grams

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Onion rings - 110 grams

All purpose flour - for dipping

Eggs wash - for dipping

Bread crumbs - for dipping

Oil - for frying

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