PREPARATION

1. In a mixing bowl, add 1 tablespoon dry yeast, 1 tablespoon sugar, 120 milliliters warm milk and mix it well.
2. Rest the mixture for 10 minutes.
3. Then, add 300 grams all purpose flour, 1/4 teaspoon salt, 45 milliliters butter, 80 milliliters warm milk and knead it into a smooth soft dough.
4. Rest the dough for 10 minutes.
5. Heat 1 tablespoon butter in a skillet, add 60 grams carrots, 245 grams bell pepper, 70 grams cauliflower, 65 grams sweet corns, 70 grams green peas, 60 grams cabbage, 50 grams broccoli and mix it well.
6. Cook for 8 - 10 minutes on medium heat.
7. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes and mix it well.
8. Cook for another 3 - 5 minutes on medium heat.
9. Remove it from heat and keep aside.
10. Transfer this into a bowl, add 50 grams mozzarella cheese, 50 grams cheddar cheese and mix it well. Keep aside.
11. In a another bowl, add 110 grams parmesan cheese, 2 teaspoons dried parsley and mix it well.
12. In a mixing bowl, add 120 grams mayonnaise, 1 teaspoon dried parsley, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon chilli flakes and mix it well.
13. Take a ball from dough and flatten it with the help of a rolling pin.
14. Roll it into a ball.
15. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
16. Transfer this into the parmesan cheese mixture and coat it properly.
17. Serve hot with prepared dip.

Rava Upma Cheese Balls


Servings - 2 - 3


INGREDIENTS
Semolina - 250 grams
Water - 500 milliliters
Carrots - 55 grams
Green peas - 55 grams
Oil - 30 milliliters
Mustard seeds - 1 teaspoon
Split bengal gram - 1 teaspoon
White lentils - 1 teaspoon
Curry leaves - 5 - 6
Cashews - 1 tablespoon
Green chili - 1 teaspoon
Onions - 85 grams
Water - 750 milliliters
Salt - 1 teaspoon
Oil - 30 milliliters
Cumin - 1 teaspoon
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Onions - 90 grams
Green chili - 1 teaspoon
Tomato - 160 grams
Tomato puree - 120 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Water - 200 milliliters
Coriander - 1 tablespoon
All purpose flour - 120 grams
Water - 250 milliliters
Processed cheese cubes
All purpose flour - 155 grams
Bread crumbs - 150 grams
Oil - for frying
Coriander - for garnishing