• 2 Ways Dhokla
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INGREDIENTS


 Mug Dhokla

Servings - 2 - 3

INGREDIENTS

Gram flour - 180 grams

Yogurt - 190 grams

Ginger - 2 teaspoons

Green chili - 1 1/2 teaspoons

Asafoetida - 1/4 teaspoon

Salt - 1 teaspoon

Sugar - 2 teaspoons

Oil - 60 milliliters

Water - 150 milliliters

Fruit salt - 1 teaspoon

Water - 30 milliliters

Oil - 30 milliliters

Mustard seeds - 1 teaspoon

Curry leaves - 8 - 10

Sugar - 2 teaspoons

Water - 100 milliliters

PREPARATION

1. In a mixing bowl, add 180 grams gram flour, 190 grams yogurt, 2 teaspoons ginger, 1 1/2 teaspoons green chili, 1/4 teaspoon asafoetida, 1 teaspoon salt, 2 teaspoons sugar, 60 milliliters oil and

mix it well.

2. Add 150 milliliters water and mix it well to make a thick batter.

3. Rest the mixture for 5 minutes.

4. Then, add 1 teaspoon fruit salt, 30 milliliters water and mix it well.

5. Pour the batter into a mug.

6. Microwave it for 30 seconds.

7. Heat 30 milliliters oil in a pan, add 1 teaspoon mustard seeds and stir well.

8. Add 8 - 10 curry leaves, 2 teaspoons sugar and stir again.

9. Now, add 100 milliliters water and mix it well.

10. Bring it to a boil.

11. Remove it from heat.

12. Pour the tempering over the prepared dhokla.

13. Serve.


Dhokla Dabeli Sandwich

Servings - 2 - 3

INGREDIENTS

Black cardamom -1 pod

Cinnamon stick - 1 inch

Cloves - 2 pods

Black peppercorns - 1/4 teaspoon

Star anise - 1

Bay leaf - 1

Coriander seeds - 2 tablespoons

Fennel seeds - 1 teaspoon

Cumin seeds - 1 teaspoon

Sesame seeds - 1 tablespoon

Grated coconut - 2 tablespoons

Paprika - 2 tablespoons

Black salt - 1 teaspoon

Dry mango powder - 1 teaspoon

Sugar - 1 tablespoon

Oil - 1 teaspoon

Water - 1 litre

Potatoes - 730 grams

Oil - 2 tablespoons

Water - 100 milliliters

Sugar - 1 teaspoon

Tamarind - 90 grams

Salt - 1 teaspoon

Cashews - 1 tablespoon

 

Pomegranate - 45 grams

Masala peanuts - 45 grams

Onions - 45 grams

Grated coconut - 2 teaspoons

Coriander - 2 tablespoons

Semolina - 200 grams

Yogurt - 120 grams

Salt - 1/2 teaspoon

Water - 180 milliliters

Fruit salt - 1 teaspoon

Water - 2 tablespoons

Garlic chutney - to taste

Onions - to taste

Pomegranate - to taste

Masala peanuts - to taste

Coriander - to taste

Sev - to taste

Oil - 1 tablespoon

Mustard seeds - 1 teaspoon

Curry leaves - 5

Sugar - 1 teaspoon

Water - 40 milliliters

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