PREPARATION
1. In a mixing bowl, add 160 grams wheat flour, 45 grams all purpose flour, 1/2 teaspoon salt, 2 teaspoons oil and mix it well.
2. Add 120 milliliters warm water and knead it into a smooth soft dough.
3. Rest the dough for 15 - 20 minutes.
4. Heat 20 milliliters oil in a pan, add 1 teaspoon garlic, 1 teaspoon green chili and stir for 1 - 2 minutes or until it turns golden brown in color.
5. Then, add 70 grams onions and fry till translucent.
6. Now, add 75 grams cabbage, 70 grams carrot, 210 grams bell pepper and mix it well.
7. Saute the veggies for 5 - 7 minutes on medium heat.
8. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon soy sauce, 1 teaspoon vinegar and mix it well.
9. Cook for another 5 - 7 minutes on medium heat.
10. Remove it from heat and keep aside.
11. In a bowl, add 70 grams mayonnaise, 2 tablespoons ketchup and mix it well. Keep aside.
12. Take a ball from dough and dust it with flour.
13. Flatten the dough ball with the help of a rolling pin.
14. Place it on a hot tawa and cook until it turns golden brown in color from both sides.
15. Remove it from heat and place it on a board.
16. Spread the prepared mayonnaise on it.
17. Add the prepared veggie mixture on it.
18. Roll it tightly.
19. Cover it with aluminium foil.
20. Serve hot.
Paneer Schezwan Frankie
Servings - 2 - 3
INGREDIENTS
Oil - 1 tablespoon
Garlic - 1 tablespoon
Schezwan sauce - 2 tablespoons
Red chili sauce - 1 tablespoon
Ketchup - 2 tablespoons
Paneer - 190 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Spring onions - 2 tablespoons
All purpose flour - 180 grams
Salt - 1/2 teaspoon
Baking powder - 1 teaspoon
Water - 300 milliliters
Oil - for brushing
Chaat masala - to taste
Onions - to taste
Mozzarella cheese - to taste