PREPARATION

1. In a mixing bowl, add 200 grams pigeon peas, 500 milliliters water and soak for 4 - 5 hours.

2. Now, in a another mixing bowl, add soaked pigeon pea, 150 grams sweet corn and transfer it to a blender and blend it until a smooth paste.

3. Then, transfer it to a mixing bowl, add 2 tablespoons garlic, 1 tablespoon ginger, 1 tablespoon green chili, 100 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon black salt, 1/2 teaspoon black pepper, 1 teaspoon garam masala, 1 tablespoon lemon juice

and mix well to combine.

4. Take some mixture on your hand and shape it into a tikki.

5. Heat some oil in a pan and shallow fry these until it turns golden brown and crispy from all sides. 

6. Drain it on an absorbent paper.

7. Serve.

Cheesy Chicken Fritters

Servings - 2 - 3

INGREDIENTS

(For Chicken Fritters)

Boneless chicken - 580 grams

Eggs - 2

Mayonnaise - 85 grams

All purpose flour - 50 grams

Mozzarella cheese - 150 grams

Coriander - 1 1/2 tablespoons

Salt - 1/2 teaspoon

Black pepper - 1/4 teaspoon

(For Garlic Aioli Dip)

Mayonnaise - 85 grams

Garlic paste - 1/2 teaspoon

Lemon juice - 1/2 tablespoon

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Oil - for shallow frying

Coriander - for garnishing