Seviyan Gulab Kheer Servings - 3 - 4 INGREDIENTS
 Ghee - 1 tablespoon Vermicelli - 200 grams Almonds - 2 tablespoons Pistachios - 2 tablespoons Milk - 1.5 litres Condensed milk - 200 grams Rose syrup - 100 milliliters Rose petals - 15 grams Pistachios - for garnishing