PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 30 milliliters oil and mix it well.
2. Add 150 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 20 - 25 minutes.
4. Heat 20 milliliters oil in a skillet, add 1 teaspoon carom seeds and stir well.
5. Then, add 200 grams grated paneer and mix it well.
6. Cook for 5 - 7 minutes on medium heat.
7. Add 1/2 teaspoon salt, 1/4 teaspoon red chili and mix it well.
8. Cook for another 3 - 5 minutes on medium heat.
9. Remove it from heat and transfer this into a mixing bowl.
10. Add 20 grams jalapenos, 70 grams cheddar cheese and mix it well.
11. Take a ball from the dough and flatten it with the help of a rolling pin.
12. Add some prepared mixture on it.
13. Close it tightly and shape it into a kachori.
14. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
15. Darin it on an absorbent paper.
16. Serve hot with chutney.
Aloo Kachori
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Semolina - 1 tablespoon
Salt - 1/2 teaspoon
Ghee - 40 milliliters
Water - 160 milliliters
Oil - 2 teaspoons
Cumin - 1 teaspoon
Coriander seeds - 1 teaspoon
Fennel powder - 1/2 teaspoon
Asafoetida - 1/4 teaspoon
Green chili - 2 teaspoons
Ginger paste - 1 teaspoon
Turmeric - 1/4 teaspoon
Boiled mashed potatoes - 300 grams
Red chili - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon
Salt - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Oil - for frying