PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 30 milliliters oil and mix it well.

2. Add 150 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 20 - 25 minutes.

4. Heat 20 milliliters oil in a skillet, add 1 teaspoon carom seeds and stir well.

5. Then, add 200 grams grated paneer and mix it well.

6. Cook for 5 - 7 minutes on medium heat.

7. Add 1/2 teaspoon salt, 1/4 teaspoon red chili and mix it well.

8. Cook for another 3 - 5 minutes on medium heat.

9. Remove it from heat and transfer this into a mixing bowl.

10. Add 20 grams jalapenos, 70 grams cheddar cheese and mix it well.

11. Take a ball from the dough and flatten it with the help of a rolling pin.

12. Add some prepared mixture on it.

13. Close it tightly and shape it into a kachori.

14. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

15. Darin it on an absorbent paper.

16. Serve hot with chutney.

Aloo Kachori

Servings - 2 - 3

INGREDIENTS

All purpose flour - 300 grams

Semolina - 1 tablespoon

Salt - 1/2 teaspoon

Ghee - 40 milliliters

Water - 160 milliliters

Oil - 2 teaspoons

Cumin - 1 teaspoon

Coriander seeds - 1 teaspoon

Fennel powder - 1/2 teaspoon

Asafoetida - 1/4 teaspoon

Green chili - 2 teaspoons

Ginger paste - 1 teaspoon

Turmeric - 1/4 teaspoon

Boiled mashed potatoes - 300 grams

Red chili - 1/2 teaspoon

Dry mango powder - 1/2 teaspoon

Salt - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Oil - for frying