PREPARATION

1. Take 450 grams chicken breast and cut it into long thin strips.

2. Transfer this into a mixing bowl, add 1/2 teaspoon turmeric, 1 teaspoon salt, 1 teaspoon red chili, 1 tablespoon ginger garlic & green chili paste, 1 teaspoon lemon juice, 50

grams corn flour and mix it well.

3. Marinate the chicken for 15 - 20 minutes.

4. Take a zip lock bag, add 50 grams corn flakes in it and zip the bag properly.

5. Now, with the help of a rolling pin crush the corn flakes properly.

6. Remove it from zip lock bag and transfer it to the marinated chicken and mix it well.

7. Heat sufficient oil in a heavy skillet and deep fry these strips until golden brown and crispy.

8. Drain it on an absorbent paper.

9. Serve hot with ketchup.

Paneer Kurkure

Servings - 2 - 3

INGREDIENTS

Paneer - 400 grams

Yogurt - 180 grams

Red chili - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Cumin powder - 1/2 teaspoon

Salt - 1/2 teaspoon

Ginger garlic paste - 1 teaspoon

Lemon juice - 1 tablespoon

Corn flakes - 90 grams

All purpose flour - 90 grams

Corn flour - 25 grams

Salt - 1/2 teaspoon

Red chili - 1/2 teaspoon

Water - 120 milliliters

Oil - for frying