• 2 Ways Maggi Recipe

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INGREDIENTS


Creamy Cuppa Maggi

 

Servings - 2 - 3

 

INGREDIENTS

Butter - 50 grams

All purpose flour - 50 grams

Milk - 300 milliliters

Salt - 1/2 teaspoon

Oregano - 1/2 teaspoon

Chilli flakes - 1/2 teaspoon

Bell pepper - 200 grams

Tomato - 100 grams

Carrots - 100 grams

Sweet corns - 70 grams

Water - 700 milliliters

Maggi noodles - 180 grams

Oregano - 1/2 teaspoon

Chilli flakes - 1/2 teaspoon

Ketchup - 60 grams

Maggi masala - 2 tablespoons

Mozzarella cheese

 

PREPARATION

1. Heat 50 grams butter in a skillet, add 50 grams all purpose flour and mix it well.

2. Then, add 300 milliliters milk and stir continuously to avoid lumps.

3. Add 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes and mix it well.

4. Now, add 200 grams bell pepper, 100 grams tomato, 100 grams carrots, 70 grams sweet corns and mix it well.

5. Cook for 5 - 7 minutes on medium heat.

6. Remove it from heat and keep aside.

7. Heat 700 milliliters water in a another skillet, add 180 grams maggi noodles and mix it well.

8. Then, add 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, 60 grams ketchup and mix it well.

9. Bring it to a boil.

10. Now, add 2 tablespoons maggi masala and mix it well.

11. Cook for 5 - 7 minutes on medium heat.

12. Take a cup, add a layer of prepared maggi.

13. Then, add the prepared sauce over it.

14. Add some mozzarella cheese on it.

15. Do this process one more time.

16. Microwave for 50 seconds.

17. Serve.

 

Cheese Burst Maggi Dosa

 

Servings - 2 - 3

 

INGREDIENTS

Processed Cheese - 130 grams

Butter - 2 tablespoons

Milk - 180 milliliters

Water - 650 milliliters

Maggi noodles - 250 grams

Maggi masala - 20 grams

Dosa mixture - 165 grams

Yogurt - 130 grams

Water - 220 milliliters

Water - 2 tablespoons

Butter

Cabbage - to taste

Onions - to taste

Bell pepper - to taste

Schezwan sauce - to taste

Ketchup - to taste

Salt - to taste

Black pepper powder - to taste