INGREDIENTS
Spinach Corn & Cheese Momos
Servings - 2 - 3
INGREDIENTS
All purpose flour - 155 grams
Salt - 1/2 teaspoon
Water - 90 milliliters
Spinach - 70 grams
Olive oil - 1 teaspoon
Garlic - 1 teaspoon
Sweet corn - 80 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Mixed herbs - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Processed cheese - to taste
PREPARATION
1. In a mixing bowl, add 155 grams all purpose flour, 1/2 teaspoon salt, 90 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 1 - 2 hours.
3. Take 70 grams spinach and cut it into long thin strips. Keep aside.
4. Heat 1 teaspoon olive oil in a pan, add 1 teaspoon garlic and saute until it turns golden brown in color.
5. Then, add 70 grams spinach, 80 grams sweet corn and mix it well.
6. Cook for 3 - 5 minutes on medium heat.
7. Now, add 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon mixed herbs, 1/2 teaspoon chilli flakes and mix it well.
8. Remove it from heat and keep aside.
9. Take a ball from dough and flatten it with the help of a rolling pin.
10. Cut out a circle from it.
11. Add some prepared mixture on top of it.
12. Add some processed cheese on it.
13. Shape it into momos.
14. Place the momos in a steamer and steam for 10 - 15 minutes.
15. Remove it from the steamer.
16. Serve hot with momos chutney.
Maggi Noodles Momos
Servings - 2 - 3
INGREDIENTS
(For Dough)
All purpose flour - 300 grams
Salt - 1 teaspoon
Oil - 1 1/2 tablespoons
Water - 200 milliliters
(For Stuffing)
Oil - 1 1/2 tablespoons
Garlic - 2 teaspoons
Onions - 60 grams
Cabbage - 60 grams
Carrot - 60 grams
Water - 660 milliliters
Noodle masala - 1 1/2 tablespoons
Maggi noodles - 120 grams
Vinegar - 1 tablespoon
Soy sauce - 1 tablespoon
Chili sauce - 1 tablespoon