PREPARATION

1. In a mixing bowl, add 50 grams cauliflower, 40 grams bell pepper, 45 grams cabbage, 50 grams onions, 40 grams green beans, 45 grams carrot, 8 grams coriander, 2 teaspoons green chili, 1 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon turmeric, 1/4 teaspoon asafoetida and mix all the ingredients well.

2. Then, add 125 grams gram flour, 25 grams rice flour, 1/4 teaspoon baking powder, 170 milliliters water and mix it well.

3. Take a spoonful of mixture and drop it into hot oil.

4. Deep fry these until it turns golden brown and crispy.

5. Drain it on an absorbent paper.

6. Serve hot with ketchup.

Chinese Pakoda

Servings - 3 - 4

INGREDIENTS 

Ketchup - 2 tablespoons

Chilli garlic sauce - 1 tablespoon

Soy sauce - 1 teaspoon

Vinegar -1 teaspoon

Cabbage - 100 grams

Spring onions - 60 grams

Ginger garlic paste - 1 tablespoon

Coriander - 10 grams

Soy sauce - 1 teaspoon

Vinegar - 1/2 teaspoon

Corn starch - 25 grams

All purpose flour - 6 tablespoons

Salt -1 teaspoon

Black pepper - 1 teaspoon