• 2 Ways Pakora
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INGREDIENTS


Mix Veg Pakora

Servings - 3 - 4

INGREDIENTS


Cauliflower - 50 grams

Bell pepper - 40 grams

Cabbage - 45 grams

Onions - 50 grams

Green beans - 40 grams

Carrot - 45 grams

Coriander - 8 grams

Green chili - 2 teaspoons

Salt - 1 teaspoon

Red chili - 1/2 teaspoon

Turmeric - 1/4 teaspoon

Asafoetida - 1/4 teaspoon

Gram flour - 125 grams

Rice flour - 25 grams

Baking powder - 1/4 teaspoon

Water - 170 milliliters

Oil - for frying

PREPARATION

1. In a mixing bowl, add 50 grams cauliflower, 40 grams bell pepper, 45 grams cabbage, 50 grams onions, 40 grams green beans, 45 grams carrot, 8 grams coriander, 2 teaspoons green chili, 1 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon turmeric, 1/4 teaspoon asafoetida and mix all the ingredients well.

2. Then, add 125 grams gram flour, 25 grams rice flour, 1/4 teaspoon baking powder, 170 milliliters water and mix it well.

3. Take a spoonful of mixture and drop it into hot oil.

4. Deep fry these until it turns golden brown and crispy.

5. Drain it on an absorbent paper.

6. Serve hot with ketchup.

Chinese Pakoda

Servings - 3 - 4

INGREDIENTS 

Ketchup - 2 tablespoons

Chilli garlic sauce - 1 tablespoon

Soy sauce - 1 teaspoon

Vinegar -1 teaspoon

Cabbage - 100 grams

Spring onions - 60 grams

Ginger garlic paste - 1 tablespoon

Coriander - 10 grams

Soy sauce - 1 teaspoon

Vinegar - 1/2 teaspoon

Corn starch - 25 grams

All purpose flour - 6 tablespoons

Salt -1 teaspoon

Black pepper - 1 teaspoon

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