PREPARATION

1. In a mixing bowl, add 150 grams gram flour, 1 tablespoon carom seeds, 1 teaspoon salt, 200 milliliters water and mix it well to make a thick batter.
2. In a blender, add 350 grams boneless chicken, 90 grams onions, 1 tablespoon garlic, 1 teaspoon green chili, 1 teaspoon red chili, 1 teaspoon coriander powder, 1/2 tablespoon ginger, 1 teaspoon garam masala, 1 teaspoon salt, 2 tablespoons coriander and blend it well.
3. Transfer this into a bowl.
4. Take some mixture in your hands and shape it into a vada.
5. Dip this into the gram flour mixture and coat it well.
6. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
7. Drain it on an absorbent paper.
8. Heat 1 teaspoon butter in a pan and place pav buns on it.
9. Cook them for a minute.
10. Now, place it on a board and apply green chutney on side of the pav.
11. Spread garlic chilli chutney on the other side.
12. Place some onions.
13. Sprinkle red chili on it.
14. Squeeze a lemon wedge on it.
15. Place the prepared vada on top of it.
16. Now, close it with other half of the pav.
17. Serve.

Keema Pav Toast

Servings - 2 - 3

INGREDIENTS
Oil - 2 tablespoons
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Onions - 100 grams
Minced chicken - 450 grams
Tomato - 120 grams
Red chili - 2 teaspoons
Coriander powder - 2 teaspoons
Salt - 1 1/2 teaspoons
Garam masala - 1 teaspoon
Water - 50 milliliters
Coriander - 1 tablespoon
Pav buns
Onions rings - to taste
Coriander - to taste
Mozzarella cheese - to taste