• 2 Ways Pizza

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INGREDIENTS


 Instant Rava Uttapam Pizza

 

Servings - 2 - 3

 

INGREDIENTS

Semolina - 200 grams

Rice flour - 90 grams

Salt - 1/2 teaspoon

Water - 250 milliliters

Oil - 2 teaspoons

Onions - 90 grams

Bell pepper - 240 grams

Tomato - 90 grams

Salt - 1/2 teaspoon

Black pepper - 1/4 teaspoon

Oil - 1 teaspoon

Black olives - to taste

Mozzarella cheese - to taste

Oregano - to taste

Chilli flakes - to taste

 

PREPARATION

1. In a mixing bowl, add 200 grams semolina, 90 grams rice flour, 1/2 teaspoon salt and mixi well.

2. Add 250 milliliters water and mix it well to make a thick batter.

3. Rest the batter for 15 minutes.

4. Heat 2 teaspoons oil in a skillet, add 90 grams onions and fry till translucent or until it turns golden brown in color.

5. Then, add 240 grams bell pepper and mix it well.

6. Cook for 5 - 7 minutes on medium heat.

7. Now, add 90 grams tomato and saute until it turns soft and pulpy.

8. Cook for 3 - 5 minutes on medium heat.

9. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.

10. Remove it from heat and keep aside.

11. Heat 1 teaspoon oil in a pan, add the prepared batter on it and spread it evenly.

12. Cook on moderate heat for 2 - 3 minutes and then flip it gently.

13. Cook for another 2 - 3 minutes and flip it again.

14. Then, add the prepared topping on it and spread it evenly.

15. Add some black olives on it.

16. Now, add some mozzarella cheese on top of it.

17. Sprinkle some oregano and chilli flakes on it.

18. Cover it with lid and cook for 3 - 5 minutes on medium heat or until the cheese is melted.

19. Open the lid and remove it from heat.

20. Serve hot.

 

Pizza Twister

 

Servings - 2 - 3

 

INGREDIENTS

Warm water - 70 milliliters

Yeast - 2 teaspoons

Sugar - 2 teaspoons

All purpose flour - 500 grams

Salt - 1 teaspoon

Egg - 1

Milk - 200 milliliters

Oil - 30 milliliters

Fresh cream - 120 milliliters

Cheese slices - 50 grams

Jalapeños - 40 grams

Pizza sauce - to taste

Cheddar cheese - to taste

Chicken sausages - to taste