• 2 Ways Poha
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INGREDIENTS


Schezwan Poha

Servings - 2 - 3

INGREDIENTS

Flattened rice - 200 grams

Water - 500 milliliters

Oil - 15 milliliters

Garlic - 1 1/2 teaspoons

Onions - 100 grams

Bell pepper - 150 grams

Green beans - 30 grams

Carrots - 50 grams

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Schezwan sauce - 80 grams

PREPARATION

1. In a bowl, add 200 grams flattened rice, 500 milliliters water and wash the flattened rice properly.

2. Heat 15 milliliters oil in a skillet, add 1 1/2 teaspoons garlic and stir well.

3. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.

4. Now, add 150 grams bell pepper, 30 grams green beans, 50 grams carrots and mix it well.

5. Cook for 8 - 10 minutes on medium heat.

6. Add 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well.

7. Then, add 80 grams schezwan sauce and mix it well.

8. Now, add the washed flattened rice and mix it again.

9. Cook for 5 - 7 minutes on medium heat.

10. Serve.

Poha Upma

Servings - 2 - 3

INGREDIENTS


Flattened rice - 155 grams

Water - 1.5 litres, divided

Carrots - 50 grams

Green peas - 50 grams

Oil - 1 teaspoon

Peanuts - 1 1/2 tablespoons

Oil - 30 milliliters

Mustard seeds - 1 teaspoon

Split bengal gram - 1 teaspoon

White lentils - 1 teaspoon

Dry red chili - 1

Curry leaves - 8

Ginger - 1 teaspoon

Green chili - 1 teaspoon

Asafoetida - 1/4 teaspoon

Onions - 50 grams

Turmeric - 1/4 teaspoon

Salt - 1 teaspoon

Sugar - 1/2 teaspoon

Lemon juice - 1 teaspoon

Coconut - 2 tablespoons

Coriander - 1 tablespoon

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