PREPARATION

1. In a pot, add 500 grams potatoes, 150 grams carrot, 1 litre water and cover it with lid.

2. Boil for 20 minutes.

3. Remove it from pot and cut it into small pieces.

4. Transfer this into a bowl, add 50 grams boiled green peas, 130 grams tuna, 1/2 teaspoon salt, 220 grams mayonnaise and mix all the ingredients well.

5. Serve.

Kachumber Salad

Servings - 2 - 3

INGREDIENTS

Onions - 100 grams

Cucumber - 300 grams

Tomato - 165 grams

Green chili - 1 1/2 teaspoons

Coriander - 12 grams

Lemon juice - 1 teaspoon

Black pepper powder - 1/4 teaspoon

Red chili - 1/4 teaspoon

Cumin powder - 1/4 teaspoon

Salt - 1/2 teaspoon