INGREDIENTS
2 Ways Sandwich
Veg Chilli Cheese Toast
Servings - 3 - 5
INGREDIENTS
Bell pepper - 165 grams
Boiled corn - 55 grams
Onions - 1 tablespoon
Oregano - 1 teaspoon
Garlic - 1/2 teaspoon
Green chili - 1 teaspoon
Chilli flakes - 1/8 teaspoon
Salt - 1/2 teaspoon
Sandwich bread
Butter
Mozzarella cheese
PREPARATION
1. In a mixing bowl, add 165 grams bell pepper, 55 grams boiled corn, 1 tablespoon onions, 1 teaspoon oregano, 1/2 teaspoon garlic, 1 teaspoon green chili, 1/8 teaspoon chilli flakes, 1/2 teaspoon salt and mix all the ingredients well.
2. Lightly butter the bread slice and toast them on a skillet until light golden brown, transfer to a board.
3. Now spread the prepared veggie mix generously all over the toasted bread slice, top off with mozzarella cheese.
4. Preheat the oven to 350°F/180°C. Bake for 5 - 10 minutes or until cheese is browned and bubbling.
5. Cut it into two parts.
6. Serve hot with ketchup.
Besan Bread Toast
Servings - 2
INGREDIENTS
Onions - 2 tablespoons
Tomato - 30 grams
Green chili - 1 teaspoon
Ginger - 1 teaspoon
Gram flour - 40 grams
Turmeric - 1/8 teaspoon
Carom - 1/2 teaspoon
Red chili - 1/4 teaspoon
Salt - 1/2 teaspoon
Coriander - 2 tablespoons
Asafoetida - 1/8 teaspoon
Water - 65 milliliters
Ghee
Sandwich bread