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INGREDIENTS


Tomato Noodle Soup

Servings - 4 - 5

INGREDIENTS


Oil - 2 tablespoons

Onions - 115 grams

Tomato - 260 grams

Water - 400 milliliters

Salt - 1 teaspoon

Black pepper - 1 teaspoon

Boiled noodles - 120 grams

PREPARATION

1. Heat 2 tablespoons oil in a skillet, add 115 grams onions and fry till translucent.

2. Then, add 260 grams tomato and saute until it turns soft and pulpy.

3. Cook for 5 - 7 minutes on medium heat.

4. Now, add 400 milliliters water and mix it well.

5. Bring it to a boil.

6. Boil for 5 - 7 minutes on medium heat.

7. Add 1 teaspoon salt and mix it well.

8. Remove it from heat and allow it to cool.

9. Transfer this into a blender and blend it into a smooth puree.

10. Transfer this puree into a another skillet and give it a nice stir.

11. Add 1 teaspoon black pepper and mix it well.

12. Now, add 120 grams boiled noodles and mix it again.

13. Cook for another 5 - 7 minutes on medium heat.

14. Serve hot.

Palak Soup

Servings - 4 - 5

INGREDIENTS

Oil - 1 1/2 tablespoons

Garlic - 1 1/2 teaspoons

Onions - 85 grams

Spinach - 150 grams

Salt - 1 teaspoon

Black pepper - 1 teaspoon

Coconut oil - 2 teaspoons

Cumin powder - 1 teaspoon

Coconut milk - 220 milliliters

Water - 110 milliliters

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