INGREDIENTS
Cheese Corn Spring Rolls
Servings - 2 - 3
INGREDIENTS

Processed cheese - 125 grams
Sweet corns - 130 grams
Green chili - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
All purpose flour - 1 tablespoon
Water - 1 1/2 tablespoons
Spring roll sheets
Oil - for deep frying
PREPARATION
1. In a mixing bowl, add 125 grams processed cheese, 130 grams sweet corns, 1 teaspoon green chili, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
2. In a bowl, add 1 tablespoon all purpose flour, 1 1/2 tablespoons water and mix it well.
3. Take a spring roll sheet and spread the all purpose flour paste on the sides.
4. Add the prepared cheese corn mixture on it.
5. Roll it tightly and spread the some all purpose flour paste on the end.
6. Seal the edges properly.
7. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
8. Serve hot.
Maggi Spring Roll
Servings - 2 - 3
INGREDIENTS
All purpose flour - 350 grams
Salt - 1 teaspoon
Oil - 2 tablespoons
Water - 220 milliliters
Oil - 1 tablespoon
Onions - 90 grams
Carrot - 70 grams
Bell pepper - 70 grams
Maggi masala - 25 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 640 milliliters
Maggi noodles - 215 grams
All purpose flour - 2 tablespoons
Water - 50 milliliters