• 2 Ways Spring Rolls
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INGREDIENTS


Cheese Corn Spring Rolls

Servings - 2 - 3

INGREDIENTS


Processed cheese - 125 grams

Sweet corns - 130 grams

Green chili - 1 teaspoon

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

All purpose flour - 1 tablespoon

Water - 1 1/2 tablespoons

Spring roll sheets

Oil - for deep frying

PREPARATION

1. In a mixing bowl, add 125 grams processed cheese, 130 grams sweet corns, 1 teaspoon green chili, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.

2. In a bowl, add 1 tablespoon all purpose flour, 1 1/2 tablespoons water and mix it well.

3. Take a spring roll sheet and spread the all purpose flour paste on the sides.

4. Add the prepared cheese corn mixture on it.

5. Roll it tightly and spread the some all purpose flour paste on the end.

6. Seal the edges properly.

7. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.

8. Serve hot.

Maggi Spring Roll

Servings - 2 - 3

INGREDIENTS

All purpose flour - 350 grams

Salt - 1 teaspoon

Oil - 2 tablespoons

Water - 220 milliliters

Oil - 1 tablespoon

Onions - 90 grams

Carrot - 70 grams

Bell pepper - 70 grams

Maggi masala - 25 grams

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Water - 640 milliliters

Maggi noodles - 215 grams

All purpose flour - 2 tablespoons

Water - 50 milliliters

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