• 2 Ways Tikki
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INGREDIENTS


Stuffed Khoa Pea Tikki

Servings - 2 - 3

INGREDIENTS


Ghee - 20 milliliters

Cumin - 1 1/2 teaspoons

Asafoetida - 1/4 teaspoon

Green chili - 1 teaspoon

Ginger - 1 tablespoon

Green peas - 500 grams

Turmeric - 1/2 teaspoon

Coriander powder - 1 teaspoon

Salt - 1 teaspoon

Gram flour - 50 grams

Khoa - 150 grams

Green chili - 1 tablespoon

Pistachios - 20 grams

Coriander - 1 1/2 tablespoons

Raisins - 40 grams

Oil - for frying

PREPARATION

1. Heat 20 milliliters ghee in a skillet, add 1 1/2 teaspoons cumin, 1/4 teaspoon asafoetida and stir well.

2. Add 1 teaspoon green chili and stir again.

3. Add 1 tablespoon ginger and saute for 1 - 2 minutes.

4. Then, add 500 grams green peas and mix it well.

5. Cook for 3 - 5 minutes on medium heat.

6. Add 1/2 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon salt and mix it well.

7. Cover it with lid and cook for about 15 minutes on medium heat.

8. Open the lid and give it nice stir.

9. Remove it from heat and transfer it to a blender.

10. Add 50 grams gram flour and blend it into a paste. Keep aside.

11. In a mixing bowl, add 150 grams khoa, 1 tablespoon green chili, 20 grams pistachios, 1 1/2 tablespoons coriander, 40 grams raisins and mix it well.

12. Take some mixture in your hands and flatten it with the help of your fingers.

13. Add some prepared khoa mixture in it and shape it into a tikki.

14. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.

15. Drain it on an absorbent paper.

16. Serve hot with ketchup.

Potato Cheese Garlic Tikki

Servings - 3 - 4

INGREDIENTS

Boiled mashed potatoes - 340 grams

Processed cheese - 40 grams

Garlic - 2 tablespoons

Onions - 40 grams

Mint leaves - 2 tablespoons

Coriander - 2 tablespoons

Red chili - 2 teaspoons

Corn flour - 2 teaspoons

Almonds - 1 teaspoon

Salt - 1 teaspoon

Oil - for frying

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