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INGREDIENTS


Chicken Wontons

Servings - 2 - 3

INGREDIENTS
(For Dough)

All purpose flour - 300 grams

Salt - 1/2 teaspoon

Oil - 20 milliliters

Water - 200 milliliters

(For Stuffing)

Chicken keema - 480 grams

Sesame oil - 2 teaspoons

Soy sauce - 1 teaspoon

Fish sauce - 1 teaspoon

Egg - 1

Salt - 1 teaspoon

White pepper powder - 1/2 teaspoon

Water - for brushing

Oil - for frying

PREPARATION

(For Dough)

1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 20 milliliters oil and mix it well.

2. Add 200 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 1 hour.

(For Stuffing)

1. In a mixing bowl, add 480 grams chicken keema, 2 teaspoons sesame oil, 1 teaspoon soy sauce, 1 teaspoon fish sauce, 1 egg, 1 teaspoon salt, 1/2 teaspoon white pepper powder and mix all the ingredients well.

(Rest of the Preparation)

1. Take a ball from dough and flatten it with the help of a rolling pin.

2. Cut it into square shape.

3. Add the prepared chicken mixture in it.

4. Brush the sides with water.

5. Now, seal the edges by making a triangle shape.

6. Fold the edges with each other to make a wonton. (See Video)

7. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

8. Drain it on an absorbent paper.

9. Serve hot with ketchup.

Corn & Cheese Wontons

Servings - 2 - 3

INGREDIENTS

(For Sauce)

Water - 150 milliliters

Brown sugar - 40 grams

Ketchup - 55 grams

Red chilli sauce - 1 tablespoon

Soy sauce - 2 teaspoons

Salt - 1/4 teaspoon

White pepper powder - 1/4 teaspoon

Corn starch - 2 teaspoons

Water - 2 tablespoons

(For Dough)

All purpose flour - 250 grasm

Salt - 1/2 teaspoon

Water - 120 milliliters

(For Stuffing)

Processed cheese - 150 grams

Sweet corn - 165 grams

Green chili - 1 teaspoon

Salt - 1/4 teaspoon

Black pepper powder - 1/2 teaspoon

Water - for brushing

Oil - for frying

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