3 Homemade 3-3.5 Years Baby Food Recipes

PREPARATION

1. Take a pan, add 200 milliliters water, 20 grams dates and mix it well.
2. Bring it to a boil.
3. Remove it from heat and strain the dates.
4. Transfer this into a blender and blend it into a paste. Keep aside.
5. In a mixing bowl, add 70 grams wheat flour, 1 tablespoon jaggery powder, blended dates, 15 milliliters butter and mix it well.
6. Add 30 milliliters milk and knead it into a dough.
7. Refrigerate for 15 minutes.
8. Take a ball from dough and flatten it with the help of a rolling pin.
9. Cut out desired shapes from it.
10. Preheat the oven to 350°F/180°C. Bake for about 10 - 12 minutes.
11. Remove it from oven.
12. Serve.

Vegetable Idli

Servings - 2 - 3

INGREDIENTS

Semolina - 100 grams

Yogurt - 100 grams

Salt - 1/2 teaspoon

Carrot - 15 grams

Cabbage - 25 grams

Spinach - 10 grams

Bell pepper - 15 grams

Water - 70 milliliters

Water - for steaming