PREPARATION

1. Take a skillet, add 350 grams grated apples and mix it well.
2. Cook for 3 - 5 minutes.
3. Add 120 grams powdered sugar and mix it well.
4. Add 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garam masala, 1/4 teaspoon cinnamon powder and mix it well.
5. Cook for another 5 - 7 minutes on medium heat.
6. Remove it from heat and allow it to cool.
7. Cover and refrigerate for up to 2 weeks.

Banana & Khajur Ki Chutney

Servings - 3 - 4

INGREDIENTS

Orange juice - 200 milliliters
Banana - 400 grams
Apple - 200 grams
Dates - 400 grams
Powdered sugar - 130 grams
Salt - 1 1/2 teaspoons
Black pepper - 1/2 teaspoon
Ginger powder - 1/2 teaspoon
Cloves powder - 1/4 teaspoon
Cinnamon powder - 1/4 teaspoon
Vinegar - 2 tablespoons