• 3 Ways Navratri Recipes
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INGREDIENTS


 Sabudana Kebab

Servings - 3 - 4

INGREDIENTS
Boiled potatoes - 400 grams
Carrot - 40 grams
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Coriander - 1 tablespoon
Sabudana - 170 grams
Singhara atta - 90 grams
Peanut powder - 60 grams
Black pepper - 1 teaspoon
Rock salt - 1 teaspoon

PREPARATION


1. In a mixing bowl, add all the ingredients and mix well to combine.
2. Take a small portion of the mixture and make a cylinder shapes. Press each part along the length of a skewer to make a kebab.
3. Heat sufficient oil in a heavy skillet and deep fry till golden brown and crisp. Drain on absorbent paper.
4. Serve hot.

Arbi Kaju Ki Tikki

Servings - 2 - 3

INGREDIENTS
Cashews - 100 grams
Warm water - 100 milliliters
Water - 1 litre
Colocasia - 400 grams
Rock salt - 1/2 teaspoon
Green chili - 2 teaspoons
Rock salt - 1 teaspoon
Coriander - 2 tablespoons
Oil - for greasing
Oil - for shallow frying