INGREDIENTS
Chopped Thai Salad
Servings - 2 - 3
INGREDIENTS
Peanut butter - 120 grams
Lemon juice - 1 tablespoon
Soy sauce - 1 tablespoon
Garlic - 1 tablespoon
Sesame oil - 1 tablespoon
Honey - 1 tablespoon
Sriracha chili sauce - 30 grams
Purple cabbage - 300 grams
Bell pepper - 300 grams
Cucumber - 140 grams
Carrots - 140 grams
Peanuts - 100 grams
Coriander - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
PREPARATION
1. In a mixing bowl, add 120 grams peanut butter, 1 tablespoon lemon juice, 1 tablespoon soy sauce, 1 tablespoon garlic, 1 tablespoon sesame oil, 1 tablespoon honey, 30 grams sriracha chili sauce and mix it well.
2. In a another mixing bowl, add 300 grams purple cabbage, 300 grams bell pepper, 140 grams cucumber, 140 grams carrots, 100 grams peanuts, prepared dressing, 1 tablespoon coriander, 1 teaspoon salt, 1 teaspoon black pepper and mix all the ingredients well.
3. Serve.
Quinoa Apple Salad With Lemon Vinaigrette
Servings - 2 - 3
INGREDIENTS
Extra virgin olive oil - 40 milliliters
Lemon juice - 1 tablespoon
Garlic - 1 tablespoon
Honey - 1 tablespoon
Balsamic vinegar - 1 tablespoon
Salt - 1 tablespoon
Black pepper - 1 teaspoon
Lettuce - 300 grams
Cooked quinoa - 400 grams
Green apple - 250 grams
Pomegranate - 200 grams
Goat cheese - 200 grams